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DC FieldValueLanguage
dc.contributorSchool of Hotel and Tourism Managementen_US
dc.contributor.advisorGao, Lisa (SHTM)en_US
dc.creatorWang, Peihao-
dc.identifier.urihttps://theses.lib.polyu.edu.hk/handle/200/12462-
dc.languageEnglishen_US
dc.publisherHong Kong Polytechnic Universityen_US
dc.rightsAll rights reserveden_US
dc.titleThe joint effect of service recovery outcome and service robot anthropomorphism on customer value co-creation, satisfaction and behavioral intentionen_US
dcterms.abstractService robots inevitably make mistakes during service encounters. This research investigates how co-created values (economic, relational, enjoyment) influence customers satisfaction and behavioral intention toward successful/failed service recovery conducted by humanoid/machine-like service robots. The study shows that during failed service recovery, customers are more satisfied and exhibit more positive behavioral intention, because of higher perceived values, when served by humanoid (vs. machine-like) service robots. However, the study reveals that during successful service recovery, customers perceive acquiring similar amount of values, the satisfaction and behavioral intention thereby do not exhibit significant difference. This research contributes to the literature on robot anthropomorphism, value co-creation, and technology-infused service encounters. Moreover, this research provides practical advices for service providers in regard to service robot adoption in service recovery.en_US
dcterms.extent1 volume (unpaged) : color illustrationsen_US
dcterms.isPartOfPolyU Electronic Thesesen_US
dcterms.issued2021en_US
dcterms.educationalLevelM.Sc.en_US
dcterms.educationalLevelAll Masteren_US
dcterms.LCSHRobotics -- Human factorsen_US
dcterms.LCSHHuman-robot interactionen_US
dcterms.LCSHConsumer satisfactionen_US
dcterms.LCSHCustomer servicesen_US
dcterms.LCSHHong Kong Polytechnic University -- Dissertationsen_US
dcterms.accessRightsrestricted accessen_US

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Please use this identifier to cite or link to this item: https://theses.lib.polyu.edu.hk/handle/200/12462