Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | School of Hotel and Tourism Management | en_US |
| dc.creator | Kim, Do Hee | - |
| dc.identifier.uri | https://theses.lib.polyu.edu.hk/handle/200/6545 | - |
| dc.language | English | en_US |
| dc.publisher | Hong Kong Polytechnic University | - |
| dc.rights | All rights reserved | en_US |
| dc.title | Relationship between satisfaction and loyalty and their determining aspects at the luxury hotels in Hong Kong | en_US |
| dcterms.abstract | This study was designed to investigate the relationship between customer satisfaction and loyalty by examining three major hotel aspects, namely People and Process Management, Physical Property Management and Marketing Management, in the context of the luxury hotels in Hong Kong. The design of this study encompassed the frequency tests, descriptive statistics, correlation, independent-sample t test and multiple regression for data analysis. In order to achieve this aim, the study surveyed 205 customers who stayed at luxury hotels in Hong Kong using self-administered questionnaires. The study results showed that among three hotels aspects in terms of level of satisfaction, the Physical Process Management was valued the most, followed by the People and Process Management and the Marketing Management. The results indicated that both customers' satisfaction with each aspects and overall satisfaction have positive relationship with loyalty. The results also highlighted the People and Process Management and Physical Property Management as strong predictors of loyally. However, the Marketing Management was not a significant predictor of loyalty. The findings suggested that there was significant difference between leisure and business travellers in terms of their level of loyalty and satisfaction with Physical Property Management. Directions for future research and managerial implications were discussed. This study can serve as a model in the determining factors of satisfaction and loyalty in luxury hotels in Hong Kong. | en_US |
| dcterms.extent | vii, 73 leaves ; 30 cm. | en_US |
| dcterms.isPartOf | PolyU Electronic Theses | en_US |
| dcterms.issued | 2010 | en_US |
| dcterms.educationalLevel | All Master | en_US |
| dcterms.educationalLevel | M.Sc. | en_US |
| dcterms.LCSH | Consumer satisfaction -- China -- Hong Kong. | en_US |
| dcterms.LCSH | Customer loyalty -- China -- Hong Kong. | en_US |
| dcterms.LCSH | Hotels -- China -- Hong Kong. | en_US |
| dcterms.LCSH | Hotel management -- China -- Hong Kong. | en_US |
| dcterms.LCSH | Hong Kong Polytechnic University -- Dissertations | en_US |
| dcterms.accessRights | restricted access | en_US |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| b24580582.pdf | For All Users (off-campus access for PolyU Staff & Students only) | 1.47 MB | Adobe PDF | View/Open |
Copyright Undertaking
As a bona fide Library user, I declare that:
- I will abide by the rules and legal ordinances governing copyright regarding the use of the Database.
- I will use the Database for the purpose of my research or private study only and not for circulation or further reproduction or any other purpose.
- I agree to indemnify and hold the University harmless from and against any loss, damage, cost, liability or expenses arising from copyright infringement or unauthorized usage.
By downloading any item(s) listed above, you acknowledge that you have read and understood the copyright undertaking as stated above, and agree to be bound by all of its terms.
Please use this identifier to cite or link to this item:
https://theses.lib.polyu.edu.hk/handle/200/6545