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YearTitleAuthor
2018Managing corporate travel : executive perceptions of work-life balance and their implicationsTang, Benson
2012Managing knowledge in the information age : knowledge sharing in travel agenciesYiu, Mei kuen Maria
2015Managing negative eWOM by response from the perspective of luxury hotel managersChen, Yi-fan
2012Medical tourism in Thailand : a study of destination choiceWongkit, Methawee
2013Members of the executive operating committee in international brand hotels in mainland China : their profiles and aspirationsTung, Yi Fan
2013Modelling and forecasting the demand for and supply of hotel rooms in Hong KongJin, Jung-eun Esther
2014Modelling and forecasting the demand for Peruvian tourismRoekaert, Edward
2013The moderating effect of environmental scanning on the relationship between entrepreneurial orientation and firm performance : a study with Hong Kong travel agenciesChiang, Hok Lai
2014The moderating role of brand experience on the relationship between hotel brand positioning and brand performanceLiu, Kuo Ning
2011Ownership structure and corporate social responsibility : an empirical examination of firms in the hospitality and tourism industryPaek, Soyon
2018Patterns and dynamics of executive-interpreter networks in design-driven innovation processes : boutique hotels in ChinaCao, Huiyi
2020Perceptions towards housekeeping quality from hotel staff : a case study of ChinaYan, Zhuming
2019Place attachment, clustering, and performance : an empirical case study of the food and beverage industry in Feng Chia business district, TaiwanKuo, Hsin Ling Shirley
2018The planning and development of an event portfolio in an urban destinationLeung, Kit Ling
2019Pleasure travel of Western expatriates : a study of Western expatriates living in MacaoLi, Zhuo Catherine
2023Power of tourism : leading the resurgence of religion in Tibet, ChinaWang, Xiaoying
2023A proposal for a pedagogical framework of hybrid teaching and learning for tourism and hospitality educationYip, So King Kristy
2023Psychological well-being among tertiary hospitality and tourism students in ChinaWu, Xuan
2013A qualitative assessment of the 7 greens policy implementation : a case study of Samui IslandMuangasame, Kaewta
2011The relationships among classroom learning environment, motivation, and the creativity of hospitality undergraduate students in TaiwanLin, Shuying
Showing results 111 to 130 of 259 < previous   next >