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YearTitleAuthor
2018Patterns and dynamics of executive-interpreter networks in design-driven innovation processes : boutique hotels in ChinaCao, Huiyi
2014Perceived luck in games of chance : determinants and effect on intention to playFong, Hoc Nang
2004Perceived tourism destination image of western China : evidence from Hong Kong residentsWong, K. W. Dennis
2007Perception of hotel employees on work-life balanceKo, Annie
2001Perception of mainland Chinese visitors towards tour guides in Hong KongChow, Ching-man Ivy
2011Perception of Shanghai as an international convention destination : meeting planners versus meeting attendeesLu, Le
2003Performance comparison of hotels in ChinaDuan, Wan-ying Wendy
2002Performance measuring indicator : a study of Hong Kong hotel websitesChung, Chiu-fai Tony
2006The persistent legacy of colonialism in tourism : the case of small islandsL'espoir Decosta, Jean-Noel Patrick
2018The planning and development of an event portfolio in an urban destinationLeung, Kit Ling
2011Potential mainland Chinese cruise travelers' expectation, motivation, and intentionFan, Xuefeng Daisy
2002Predicting hotel selection : an analysis of demand and supply perspectivesLam, Chi-yung Sunny
2012The production and consumption of online travel photographyLo, Sheung Ting
2013A qualitative assessment of the 7 greens policy implementation : a case study of Samui IslandMuangasame, Kaewta
2007A qualitative study of budget hotels' mode of development in ChinaHuang, Shuang
2003The relationship between convention attending and repeat visitationYoo, Jeung-sun
2002The relationship between learning organization and problem resolution efficiency of a group of hotels in Asia and AustraliaPoon, Yuk-yi Lillian
2010Relationship between satisfaction and loyalty and their determining aspects at the luxury hotels in Hong KongKim, Do Hee
2007The relationship between the three types of event managers : the perspective of the PEOFuk, Siu-luen Codia
2011The relationships among classroom learning environment, motivation, and the creativity of hospitality undergraduate students in TaiwanLin, Shuying