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Browsing by Department > Department of Food Science and Nutrition
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Showing results 1 to 5 of 5
Year
Title
Author
2025
Design and synthesis of chiral cyclometalated oxazoline-based gold(III) complexes for asymmetric catalysis and supramolecular assembly in aqueous media
Chan, Kwok Heung Aries
2024
Development of high-performance nano-emulsions of phase change materials for thermal energy storage
Liu, Liu
2025
Extraction, purification and characterization of bioactive polysaccharides and proteins from Lentinula edodes mushroom
Zhao, Zichen
2025
Food authentication using mass spectrometry-based integrated foodomics : exploring beef and leafy vegetables
Man, Ka Yi
2025
Pharmacological actions of Danggui Buxue Tang on oxygen-glucose deprivation and reoxygenation insulted mouse brain endothelial cells and ovariectomized Sprague Dawley rats
Cheung, Yuen Ching Karry