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Results 1-9 of 9 (Search time: 0.001 seconds).
Year
Title
Author
2000
An investigation into restaurant unions and their roles in tourism in Hong Kong
Chen, Chak-man Edmund
2000
Work values of hotel's Chinese restaurant managers in Hong Kong
Chung, Kam-ho Manson
2000
The use of hazard analysis critical control point (HACCP) in Hong Kong hospital's catering for quality assurance purposes
Ng, Sun-wai Vincent
2000
Community's perceptions of the Hong Kong Tourist Association's "Be a good host" Courtesy Campaign
Yung, Man-chong Susanna
2000
The application of information technology to the club industry : a case study of a private club in Hong Kong
Suen, Yat-heung Eunice
2000
Food safety in school catering in Hong Kong
Lam, Mei-ling Karen
2000
Bridging the information technology gap between hospitality & tourism education and industrial application : a case study of Hong Kong
Cheung, Kung-wai
2000
A study of the impact of job factors on newcomers' turnover intentions and organizational commitment : a case in the Hong Kong hotel industry
Chan, Chor-shing Jimmy
2000
The role of government in planning towards sustainable tourism development in Hong Kong
Chow, Monica
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