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dc.contributorDepartment of Managementen_US
dc.creatorChan, Wai-yin Robyn-
dc.identifier.urihttps://theses.lib.polyu.edu.hk/handle/200/166-
dc.languageEnglishen_US
dc.publisherHong Kong Polytechnic University-
dc.rightsAll rights reserveden_US
dc.titleSwitching behavior of basic necessaries in Hong Kong supermarket, taking cooking oil as the focus of studyen_US
dcterms.abstractThis paper explores the causes of the consumer switching behavior of cooking oil market in Hong Kong. Several key factors are tested and they can be categorized into (1) True Variety-Seeking Behavior (i.e. intrinsically motivated) and (2) Derived Varied Behavior (i.e. extrinsically motivated). Having conducted 140 street interviews at two major chain supermarkets in 6 major public and private estates in Hong Kong Island, Kowloon and New Territories, the author confirms that the switching behavior of cooking oil market is motivated by both intrinsic and extrinsic stimulants. Of the 7 hypothesis postulated for this study, 5 are established and 2 are rejected. Those established stimulants are: (1) Need for variety; (2) Perceived differences between brands; (3) Purchase frequency; (4) Strength of preference; and (5) Price promotion. The rejected causes are (1) Influence of another and (2) Out of stock. The findings indicate that as both intrinsic and extrinsic motivations are important to cooking oil switching behavior. Therefore, industry practitioners have to adjust their marketing strategies according to what market positions they hold.en_US
dcterms.extentv, 80 leaves : ill. ; 30 cmen_US
dcterms.isPartOfPolyU Electronic Thesesen_US
dcterms.issued2000en_US
dcterms.educationalLevelAll Masteren_US
dcterms.educationalLevelM.B.A.en_US
dcterms.LCSHConsumer behavior -- China -- Hong Kongen_US
dcterms.LCSHHong Kong Polytechnic University -- Dissertationsen_US
dcterms.accessRightsrestricted accessen_US

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Please use this identifier to cite or link to this item: https://theses.lib.polyu.edu.hk/handle/200/166