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Results 1-10 of 18 (Search time: 0.001 seconds).
Year
Title
Author
2000
An investigation into restaurant unions and their roles in tourism in Hong Kong
Chen, Chak-man Edmund
2000
Work values of hotel's Chinese restaurant managers in Hong Kong
Chung, Kam-ho Manson
2000
The use of hazard analysis critical control point (HACCP) in Hong Kong hospital's catering for quality assurance purposes
Ng, Sun-wai Vincent
2000
Community's perceptions of the Hong Kong Tourist Association's "Be a good host" Courtesy Campaign
Yung, Man-chong Susanna
1999
New airport transportation system : a service quality perspective from the Airport Express Line
Lai, Hon-weng
2000
Development of an inter-relationship model of the policy-making process and its application in the Chinese mainland tourism context
Chong, King
2000
The application of information technology to the club industry : a case study of a private club in Hong Kong
Suen, Yat-heung Eunice
2000
Travel motivation and touristic activities of senior leisure travelers to Hong Kong
Hui, Leung-leung
2000
Food safety in school catering in Hong Kong
Lam, Mei-ling Karen
2000
Bridging the information technology gap between hospitality & tourism education and industrial application : a case study of Hong Kong
Cheung, Kung-wai
Discover
Department
12
Multi-disciplinary Studies
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13
restricted access
5
open access
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18
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12
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6
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Year
11
2000
4
1999
3
1998
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18
English