Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | School of Hotel and Tourism Management | en_US |
| dc.creator | 鄭小軼 | - |
| dc.creator | Zheng Xiaoyi | - |
| dc.creator | Zheng, Lisa | - |
| dc.identifier.uri | https://theses.lib.polyu.edu.hk/handle/200/2628 | - |
| dc.language | Chinese | en_US |
| dc.publisher | Hong Kong Polytechnic University | - |
| dc.rights | All rights reserved | en_US |
| dc.title | 入境游客对网络推广的中餐菜单英文翻译认可度问题的研究 | en_US |
| dc.title | Ru jing you ke dui wang luo tui guang de Zhong can cai dan Ying wen fan yi ren ke du wen ti de yan jiu | en_US |
| dcterms.abstract | With the development of tourism Industry in Mainland China, more and more tourists from abroad visit China. Internet is used widely for seeking information to help tourists know something about their destination in advance. It is a chance for Chinese restaurant to promote their menu online. Now the problem is how to translate Chinese menu into English and promote online. This thesis is a study on the foreigner' s recognition of translated Chinese menu online. Main research problems includes tourists requirement on the Chinese menu translation online, and the translation rules which effect tourists' recognition. This thesis use questionnaires to collect data, and use SPSS to analysis all the collected data. The findings of study indicate that the recognition of Chinese menu translation is poor, restaurants have to find a easiest way to translation the Chinese menu so as to well promote online. | en_US |
| dcterms.alternative | A study on foreign tourist recognition of Chinese menu translation into English online | - |
| dcterms.alternative | 中式菜肴的英文翻译网上推广存在的问题研究 | - |
| dcterms.extent | 52 leaves ; 30 cm. | en_US |
| dcterms.isPartOf | PolyU Electronic Theses | en_US |
| dcterms.issued | 2007 | en_US |
| dcterms.educationalLevel | All Master | en_US |
| dcterms.educationalLevel | M.Sc. | en_US |
| dcterms.LCSH | Hong Kong Polytechnic University -- Dissertations. | en_US |
| dcterms.LCSH | Menus. | en_US |
| dcterms.LCSH | Cookery, Chinese. | en_US |
| dcterms.LCSH | Chinese language -- Translating into English. | en_US |
| dcterms.accessRights | restricted access | en_US |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| b21668061.pdf | For All Users (off-campus access for PolyU Staff & Students only) | 5.13 MB | Adobe PDF | View/Open |
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