Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | School of Hotel and Tourism Management | en_US |
| dc.contributor.advisor | Law, Rob (SHTM) | - |
| dc.creator | Chin, Chi Wai David | - |
| dc.identifier.uri | https://theses.lib.polyu.edu.hk/handle/200/9829 | - |
| dc.language | English | en_US |
| dc.publisher | Hong Kong Polytechnic University | - |
| dc.rights | All rights reserved | en_US |
| dc.title | What is academic research in hospitality and tourism management? | en_US |
| dcterms.abstract | With the advent of the research assessment exercise, universities are being evaluated in terms of their research performance, and consequentially funding decisions are made to distribute resources to faculties, departments and academic staff. With this background, research output has become increasingly important, which determines funding, tenure and promotion decisions in universities. After reviewing the literature in research assessment exercise, research performance and academic leadership, and research assessment measures, a study was proposed to answer the research question of what academic research is, what good research is, and the habits and routine behaviors of doing good research. Based on a constructivist grounded theory guided approach, an exploratory, qualitative study using face-to-face interviews was conducted with thirty-six academics in the field of hospitality and tourism management, from six academic institutions in Hong Kong. From the data-driven content analyses, an emerging framework was developed. The findings from the emerging framework suggest academic research and good research are subject to environmental and cultural influences, and the ultimate goal is about knowledge creation and making a contribution to the field, teaching, practice and the society at large. Consistency of interests and perseverance of efforts are important factors contributing to doing good research. These are influenced by six career making drivers, and the practicing of five good habits and twenty-seven routine behaviors. Seven propositions were developed to shed light to our understanding and add to the knowledge in this area. Recommendations were made to academics, doctoral students, university administrators and department heads, as well as on theory building and bridging the industry-academia gap. Further research in the form of a tentative research program was suggested. | en_US |
| dcterms.extent | 167 pages | en_US |
| dcterms.isPartOf | PolyU Electronic Theses | en_US |
| dcterms.issued | 2018 | en_US |
| dcterms.educationalLevel | DHTM | en_US |
| dcterms.educationalLevel | All Doctorate | en_US |
| dcterms.LCSH | Hong Kong Polytechnic University -- Dissertations | en_US |
| dcterms.LCSH | Tourism -- Research | en_US |
| dcterms.LCSH | Hospitality industry -- Research | en_US |
| dcterms.accessRights | restricted access | en_US |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 991022180959003411.pdf | For All Users (off-campus access for PolyU Staff & Students only) | 1.29 MB | Adobe PDF | View/Open |
Copyright Undertaking
As a bona fide Library user, I declare that:
- I will abide by the rules and legal ordinances governing copyright regarding the use of the Database.
- I will use the Database for the purpose of my research or private study only and not for circulation or further reproduction or any other purpose.
- I agree to indemnify and hold the University harmless from and against any loss, damage, cost, liability or expenses arising from copyright infringement or unauthorized usage.
By downloading any item(s) listed above, you acknowledge that you have read and understood the copyright undertaking as stated above, and agree to be bound by all of its terms.
Please use this identifier to cite or link to this item:
https://theses.lib.polyu.edu.hk/handle/200/9829