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YearTitleAuthor
2022A comparative assessment of domestic tourism and its impacts on the one-island one-resort hotels of the Maldives among different stakeholders using stakeholder theoryHussain, Zeenaz
2024A comparative study of motivations, perceptions and behaviors of Chinese wine consumers on domestic and overseas wine tourismLi, Jie
2003Comparing and contrasting China-based and US-based hotel websitesLiang, Ru
2021Comparing perspectives of generation Z and millennials towards hospitality green marketing in social mediaAbdullah
2017A conceptual framework of the Indonesian resort experienceAhmad Hudaiby, Galihkusumah
2015A conceptual study of airport experience and its relation to tourist experienceWattanacharoensil, Walanchalee
2022Connecting urban communities with tourism through social capital : a community-based approachVongvisitsin, Thanakarn
2018Constructing a model for functionality evaluation of the mobile version of hotel websitesLei, Kong Simon
2024Consumer response to hospitality CSR strategy during the COVID-19 pandemic : examining a mechanism of attributionChan, Kwok Kin
2018Continuing professional education in Singapore's hospitality & tourism industry : the disparities between the hospitality and tourism employers and the mid-career mature workersPang, Chee Kong Justin Matthew
2010The contribution of early medieval China (AD 220-589) to the travel culture of landscape appreciationYan, Libo
2018Core marketing subjects in an e-hospitality program from an industrial perspectiveHuang, Xin
2004Could the international hotel franchising bring opportunities for China's state-owned hotels during the economic transitional period? : state-owned hotel general managers' perceptions on the international hotel franchising in ChinaChen, Jiang Chester
2013A critical investigation of employee loyalty via expectation, perception, met expectation and satisfaction : spa therapists in ThailandKhun-on, Siyathorn
2023A cross-cultural study on perceived images of luxury hotelsXiao, Xuan
2024Crossing the borders : exploring the influences of daily work-to-personal conflict on hospitality Gen Z employees’ daily livesShi, Hao
2018Cultural intelligence in the hospitality industry : its influence on emotional labour and job satisfaction of frontline service employees in Hong KongLam, Chin Wah
2016A curriculum framework for hospitality and tourism higher education in Indonesia : an exploratory studyOktadiana, Hera
2019Customer experience with the application of self-service technology in hotels in China : a high-tech or high-touch debateLiu, Chun
2008Customer-to-customer interaction : impact on cruise experience and overall vacation satisfactionHuang, Jue
Showing results 69 to 88 of 787 < previous   next >