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YearTitleAuthor
2008The theme park experience : its nature, antecedents and consequencesLo, Shuk-ting Doris
2003To compare Hong Kong luxury hotel sales & marketing management perceptions of high-tariff a hotel mainland China market with the expectations of that marketTang, Sau-mei May
2017To what extent can Hong Kong wine retail businesses use ICTs specifically mobile phone applications, to grow their business?Li, Wan Sze
2004Tour services, customer satisfaction and behavioural intentions : a case study of outbound package tours in HangZhouWang, Jing Francoise
2021Tourism and the alleviation of poverty : a study on rural community development in Fujian, ChinaLiu, Xinru
2019Tourism consumption of China's rich : how does habitus applyLiu, Tingting
2004Tourism in Hong Kong and Singapore : policies, mutual learning and collaboration opportunitiesWong, Po-yee Emma
2023Tourism in urban revitalization areas : impact on the quality of life of the elderly residents in Hong KongFong, Shuk Chong
2023Tourism, gender and religion : female Muslims’ perceptions of international tourism - an intersectional perspectiveNisha, Farisha Nazmeen
2019Tourist demand for counterfeits and the ethical decision-making processZeng, Yinghuan
2020Tourist satisfaction with personalised information serviceVolchek, Ekaterina
2020Tourist stereotypes from the resident perspective : implicit and explicit assessments, emotional reactions and behavioural responsesTse, Wai Tsz
2020Tourists' decision making in motion: a scenario analysisLiu, Xuerui
2013Tourists' dining experiences while travelling in China : a semiotic approach of its influence on their travel perceptionsTsang, Wing Sze Lancy
2015Tourists' perceived value of shopping tourism : an investigation on the dimensions of trust on the shopping destinationChoi, Mi Ju
2013Tourists' perceptions, travel motivations and memorable travel experience : the case of UgandaTukamushaba, Kurobuza Eddy
2020Towards a smart exhibition framework implementation: analyzing the opportunities, barriers, and underlying motivations from the perspective of attendees in the canton fairLau, Siu Fung Arthur
2005Towards a Web-based marketing process framework for city-based national tourism organizations : a study of the websites of Hong Kong Tourism Board and Singapore Tourism BoardLo, Mang-kwan Mandy
2016The transference of cuisine and Michelin rated restaurants : a chef's perspective of Japanese cuisine in Hong KongBaldwin, Watson Maceo
2023A transformation of Hong Kong locals after COVID-19 – the ripple effect on cultivating revisit food and beverage customers through packagesIp, Po Kan Ive