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Results 191-200 of 295 (Search time: 0.001 seconds).
YearTitleAuthor
2020Joint studies of cruise revenue management and the customer’s selection criteria and motivationChu, Mai Chi Angela
2020Are current hotel restaurant offers failing? An analysis of the main existing business models of food and beverage outlets in upscale and luxury Asian hotelsMarchenay, Damien Daniel Marie
2020Unified framework for predicting customer values by using a set of customer metricsManosuthi, Noppadol
2020What influence housekeeping supervisors’ intention to stay: the role of occupational identity, perceived occupational status, general self-efficacy and occupational commitmentLau, Kwok Hung John
2020Towards a smart exhibition framework implementation: analyzing the opportunities, barriers, and underlying motivations from the perspective of attendees in the canton fairLau, Siu Fung Arthur
2020Examining hotel’s adoption of mobile payment in Hong KongChan, Chun Fai
2021Capturing Chinese middle class in the context of luxury consumption : a comparison between personal luxury goods and luxury hotel servicesYoelao, Woraprat
2021Characteristics and critical success factors of virtual hotel operator : management and owners’ perspectivesPutra, Raden Fajar Kusnadi Kusumah
2021How do faculty members in teaching-oriented universities of China perceive research performance evaluation in hospitality and tourism management?Zhou, Ting
2021Challenges of IT applications in hotel management : a study of hotels in GuangzhouLi, Yin Ching Carrie