Browsing by Department > Department of Hotel and Tourism Management

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Showing results 1 to 18 of 18
YearTitleAuthor
2000The application of information technology to the club industry : a case study of a private club in Hong KongSuen, Yat-heung Eunice
1999Assessing service quality requests by analysing satisfied and dissatisfied service encounters in Hong Kong restaurants : an employee's and customer's prospectiveTsang, Wing-sze Lancy
2000Bridging the information technology gap between hospitality & tourism education and industrial application : a case study of Hong KongCheung, Kung-wai
2000Community's perceptions of the Hong Kong Tourist Association's "Be a good host" Courtesy CampaignYung, Man-chong Susanna
1999A comparative study of the economic impacts of tourism investment on selected economies of APEC regionZhang, Guangyu
2000Development of an inter-relationship model of the policy-making process and its application in the Chinese mainland tourism contextChong, King
2000Food safety in school catering in Hong KongLam, Mei-ling Karen
1998Image analysis of the Pearl River Delta sub-regional travel destinationsWang, Suo-sheng Samson
2000An investigation into restaurant unions and their roles in tourism in Hong KongChen, Chak-man Edmund
1999New airport transportation system : a service quality perspective from the Airport Express LineLai, Hon-weng
2000The role of government in planning towards sustainable tourism development in Hong KongChow, Monica
1998The role of multinational hotel enterprises in technology transfer to hotels in ChinaYu, Mingxi
1999A study of the computer Year 2000 problem in the Kowloon HotelLau, Wai-sze Mary
2000A study of the impact of job factors on newcomers' turnover intentions and organizational commitment : a case in the Hong Kong hotel industryChan, Chor-shing Jimmy
2000Travel motivation and touristic activities of senior leisure travelers to Hong KongHui, Leung-leung
1998Travelers' beliefs of importance and perceptions of hotel attributes in the Hong Kong hotel industry : a multivariate approachChu, Kai-sin Raymond
2000The use of hazard analysis critical control point (HACCP) in Hong Kong hospital's catering for quality assurance purposesNg, Sun-wai Vincent
2000Work values of hotel's Chinese restaurant managers in Hong KongChung, Kam-ho Manson
Showing results 1 to 18 of 18