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Results 261-270 of 280 (Search time: 0.001 seconds).
Year
Title
Author
2022
Are your health and safety signals enough to attract the guests back to your hotel? A study on the impact of health and safety signals source and communication format on consumers’ risk perception and booking intention in the “new normal”
Hung, Oi Ki
2023
Will perceived competitiveness at work make one more coherent? roles of perceived error tolerance and reporting coworkers’ errors
Yan, Jingwen
2023
Observing abusive supervision among restaurant frontline employees : does industry tenure matter?
Li, Mengxuan
2023
Visitors’ theme park experience in China : an investigation of the senior market
Li, Daiyue
2023
Can emotional solidarity bury the hatchet of tourist stereotypes? Exploring the power of host-tourist interaction from a new perspective
Tan, Guoxiong
2023
Marketing direction of the services and products of wellness hotels after the COVID-19 pandemic in China
Wang, Yifan
2023
A transformation of Hong Kong locals after COVID-19 – the ripple effect on cultivating revisit food and beverage customers through packages
Ip, Po Kan Ive
2023
The influence of colour on attendees’ emotions in event space
Liu, Chuming
2022
Explore the application of psychological contagion effect in menu design to investigate healthy food decision-making patterns of children
Xing, Yuqing
2022
Retirement, travel motivations, and constraints of Chinese seniors
Yu, Hanxuan
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Department
20
Multi-disciplinary Studies
Year
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2011
35
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30
2005
27
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26
2002
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132
English